Quick Salmon Tikka With Cucumber Yogurt

From Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Cookbook

Author(s): Jamie Oliver

Page 28

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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bting

14 years ago

★ ★ ★ ★ ★ 2/5

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This was an interesting flavour combination for salmon-- a little bit Indian and a little bit Greek. If I were to make this again, I might add a little oil to the curry paste so it's easier to spread on the salmon. I also might try to cook the salmon for longer at a lower temperature as the currty paste burned a little.

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