Chocolate Chocolate Cookies

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 175

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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The cacao nibs are great on these.My cookies flattened and spread even though I refrigerated them.They are so good that I will remake this recipe.

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