Apricot Boysenberry Tarts

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 152

Course: Pies and Tarts

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 3/5

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These were good right out of the oven.The crusts got soggy on the leftovers.

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