Malted Waffles

Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house “ they tasted great without any embellishment.

The batter was very easy to put together, wet ingredients were folded into dry and mixed gently until combined. It was a fairly thick batter so I used a spatula to help spread it evenly onto the waffle iron.

The recipe made 24 small rectangular waffles. The ones that weren’t eaten immediately were just as good as fresh after a light toasting in the toaster.