Zucchini Gratin
Cookbook
Page 74
Course: Sides
coulis
courgette
gratin
gratins and casseroles
tomato
zucchini
Reviews
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I remember making this when I started studying at the university. It tasted okay, but not very special (heck, I was glad I was able to produce something edible!), and if I would serve it, it would be as a side dish. Do you use homemade tomato coulis and not tomato sauce from a can, I'm sure you will taste the difference; and use a few herbs, I think thyme should go well.