Zucchini Gratin

From Essentials of Cooking (Cookery)

Cookbook

Author(s): James Peterson

Page 74

Course: Sides

coulis courgette gratin gratins and casseroles tomato zucchini

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

friederike

14 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

I remember making this when I started studying at the university. It tasted okay, but not very special (heck, I was glad I was able to produce something edible!), and if I would serve it, it would be as a side dish. Do you use homemade tomato coulis and not tomato sauce from a can, I'm sure you will taste the difference; and use a few herbs, I think thyme should go well.

Report