Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives

From All About Braising: The Art of Uncomplicated Cooking

Cookbook

Author(s): Molly Stevens

Page 133

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I found this recipe to be very easy to make, and it was very delicious. The combination of lemons, prunes and olives go great with the chicken.

Report