Pork Pot Roast with Apricots, Cardamom & Ginger

From All About Braising: The Art of Uncomplicated Cooking

Cookbook

Author(s): Molly Stevens

Page 350

Cuisine: North American

Course: Main Courses

braise braised pork meat with fruit orange pork pork with fruit spices

Reviews

2 reviews, average rating 5.0 / 5

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snozilla

16 years ago

★ ★ ★ ★ ★ 5/5

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I adore this recipe. Cardamom and ginger are two of my favorite things, combined with pork and apricots is just heavenly. The recipe is not difficult, and the ingredients are items I usually have on hand (a few might be slightly uncommon for some people, such as tumeric) .

I'm good with the spiciness of 1/4 teaspoon Cayenne, but it's a little much for my spice-intolerant husband--so in the future I might cut it down or make him deal with it.

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friederike

15 years ago

★ ★ ★ ★ ★ 5/5

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5 stars, no doubt. It's a very easy dish, but produces excellent results. The meat is juicy, the flavours interesting yet balanced. The only thing I might change next time is that I might cut back the amount of orange zest a bit. A very christmassy dish, if that's your association with oranges and spices.
We served this with wild rice and grilled aubergines and courgettes with Harissa and some leftover lime yoghurt from the Cauliflower and Cumin Fritters with Lime Yoghurt - very delicious, thoug... Read more

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