Mrs. Callaghan's Soda Bread

Bon Appetit

Magazine Issue March 2010 View Magazine Issues

Page 103

Cuisine: Irish

Course: Breads

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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Easy to do, but I recommend kneading the dough at least 20 times instead of recommended 10.

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