Vegetable Jalfrezi

This is a delicious vegetarian curry recipe. I made the curry paste myself and the whole thing was very easy. I couldn't believe the flavor of this curry, and can't wait to make it again.

I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according to what I had. My version had carrots and potatoes from my veg garden instead of the squash and cauliflower. I added green peas at the end instead of the chickpeas, and served with rice. I had to omit the cilantro but I’m sure it would be a good addition. Will definitely repeat this. Made another version with tikka masala paste; also excellent.