Spinach with garlicky brown butter (Spinazie in bruine boter saus / Epinards au beurre noisette)

From Everybody Eats Well in Belgium Cookbook

Cookbook

Author(s): Ruth Van Waerebeek, Maria Robbins

Page 223

Cuisine: Dutch/Belgian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Basic and good.

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