Fried mushrooms in sour cream (Paistetut sienet)

From The Cooking of Scandinavia (Foods of the World)

Cookbook

Author(s): Dale Brown, the editors of Time-Life Books, of Time-Life Books

Page 54

Cuisine: Scandinavian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Good basic fare. Not spectacular, but I didn't expect that. Can be used as a vegetarian main if the amount is doubled.

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