Cold spinach with crème fraîche, garlic, and black pepper

From Roast Chicken and Other Stories (Ebury Paperback Cookery)

Cookbook

Author(s): Simon Hopkinson, Lindsey Bareham

Page 201

Course: Sides

low-carb

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Excellent. Fresh, creamy, garlicky, lemony. And easy to make too. Even frozen spinach will work.

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