Rosemary Apricot Bars

From Baked Explorations: Classic American Desserts Reinvented

Cookbook

Author(s): Matt Lewis, Renato Poliafito, Tina Rupp

Page 121

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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gatherings

13 years ago

★ ★ ★ ★ ★ 4/5

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These are good because the rosemary gives them a different twist.Great with a cup of tea.I will use regular dried apricots next time my filling was too dark with the unsulfered apricots.

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