Classic Tortilla Soup with all the Trimmings
From
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Cookbook
Page 123
Course: Soups and Stews
Reviews
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average rating 5.0 / 5
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I love this soup and have made it many,many times.The only thing that I do differently is add cooked chicken instead of raw.Wonderful flavors!