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Cover for Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Cookbook

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

Rick Bayless, Christopher Hirsheimer, Deann Bayless
Publisher: W. W. Norton
Edition: 2005
17
Recipes
19
Recipe reviews
4.8
Avg recipe rating
5.0
Avg book rating

This 2005 cookbook by Rick Bayless, Christopher Hirsheimer, and Deann Bayless features recipes from season 4 of the PBS series "Mexico One Plate at a Time." The 17 indexed recipes have received 19 member reviews with an average rating of 4.8 out of 5, with Gulf Coast-Style White Rice Pilaf, Red Chile Chicken with Rice and Black Beans, and Corn Tortillas being the most-reviewed dishes. Members gave the book an overall rating of 5 out

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Show All (17)
  1. Gulf Coast-Style White Rice Pilaf
    ⭐ 5.0 · 2 reviews · Page 88
  2. Red Chile Chicken with Rice and Black Beans
    ⭐ 5.0 · 2 reviews · Page 267
  3. Classic Tortilla Soup with all the Trimmings
    ⭐ 5.0 · 1 review · Page 123
  4. Corn Tortillas
    ⭐ 5.0 · 1 review · Page 212
  5. Crusty Black Bean Chorizo Subs
    ⭐ 5.0 · 1 review · Page 225
  6. Fresh Lime Ice with Berries
    ⭐ 5.0 · 1 review · Page 307
  7. Green Chile Chicken Soft Tacos
    ⭐ 5.0 · 1 review · Page 198
  8. Grilled Chicken Thighs with Tangy Yucatecan Spices, Seasonal Vegetables and Roasted Fresh Chile Salsa
    ⭐ 5.0 · 1 review · Page 172
  9. Pork Tenderloin Mexicana
    ⭐ 5.0 · 1 review · Page 282
  10. Quick Cowboy Beans
    ⭐ 5.0 · 1 review · Page 86
  11. Red Chile Enchiladas with Chicken and melted cheese
    ⭐ 5.0 · 1 review · Page 222
  12. Roasted Tomatillo Salsa
    ⭐ 5.0 · 1 review · Page 154
  13. Rustic Roasted Tomato Salsa
    ⭐ 5.0 · 1 review · Page 146
  14. Tomatilla-Sauced Enchiladas with Spinach and Mushrooms
    ⭐ 5.0 · 1 review · Page 215
  15. Red Chile Chicken and Rice with Black Beans
    ⭐ 4.0 · 1 review · Page 267

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