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Red Chile Enchiladas with Chicken and melted cheese

From Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Cookbook
Author(s): Rick Bayless, Christopher Hirsheimer, Deann Bayless
Page 222
Cuisine: Mexican
Course: Main Courses
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1 reviews, average rating 5.0 / 5
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gatherings

13 years ago
★ ★ ★ ★ ★ 5/5
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The sauce makes this special,I use the guajillo chiles.

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