Red Chile Chicken with Rice and Black Beans

Cookbook

Author(s): Rick Bayless, Christopher Hirsheimer, Deann Bayless

Page 267

Cuisine: Mexican

Course: Main Courses

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

10 years ago

★ ★ ★ ★ ★ 5/5

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Easy and delicious! I used both cilantro and green onion. So flavorful it didn't really need the extra salsa.

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11 years ago

★ ★ ★ ★ ★ 5/5

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made with 3/4 cup rice still good. Used Ancho powder 2tbsp already cooked chicken. very easy to put together.

Love the flavor

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