Tomatilla-Sauced Enchiladas with Spinach and Mushrooms

From Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

Cookbook

Author(s): Rick Bayless, Christopher Hirsheimer, Deann Bayless

Page 215

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 5/5

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This was a delicious weeknight meal. Healthy and full of flavor. Although I followed the recipe as written, Bayless includes ideas for streamlining the prep to get the meal on the table even faster.

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