Skip to main content

Red Chile Enchiladas with Chicken and melted cheese

From Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Cookbook
Author(s): Rick Bayless, Christopher Hirsheimer, Deann Bayless
Page 222
Cuisine: Mexican
Course: Main Courses
Sign in to add a review

Reviews

1 reviews, average rating 5.0 / 5
Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

gatherings

13 years ago
★ ★ ★ ★ ★ 5/5
0 found this helpful Sign in to mark helpful

The sauce makes this special,I use the guajillo chiles.

Sign in to comment
Report