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Crusty Black Bean Chorizo Subs

From Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Cookbook
Author(s): Rick Bayless, Christopher Hirsheimer, Deann Bayless
Page 225
Cuisine: Mexican
Course: Main Courses
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1 reviews, average rating 5.0 / 5
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gatherings

13 years ago
★ ★ ★ ★ ★ 5/5
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I use sliced grilled chicken instead of the chorizo and add spices to the black beans when I refry them.

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