Crusty Black Bean Chorizo Subs

Cookbook

Author(s): Rick Bayless, Christopher Hirsheimer, Deann Bayless

Page 225

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I use sliced grilled chicken instead of the chorizo and add spices to the black beans when I refry them.

Report