Twice Baked Potatoes with Wasabi

A surprising dish! My DH received this cookbook for Christmas, and now that its grilling weather, he was itching to get the briquettes burning. However my daughter and I are being strict vegetarians for a month, so he settled on preparing this dish.

These look so innocent - but when you bite into them - bang! The wasabi packs quite a punch.

Its a lot of cheese and sour cream and starch -- not diet food -- but tasty. These would be a lot of fun to bring to a outdoor party.

These were outstanding! The potatoes got crispy and browned when grilled the first time. Definitely had to cut around the skin as using just the spoon as you normally would with twice bakes does not suffice. The wasabi is a great addition. I ended up using about 2 teaspoons (double recommended) as I wanted the edge and it was SO good!