Cabbage Rolls with Lamb (or Beef)

From Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

Cookbook

Author(s): Kamal Al-Faqih

Page 164

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

jenncc

13 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

This recipe had me worried (melted butter in the meat?no spices in the meat?) and it's certainly not the way I learned to make these Lebanese bundles of meat, rice and spices. But all my doubts were for naught, they came out perfect. The melted butter made the meat moist and the spices (poured over the cabbage rolls) were absorbed during the steaming - really delicious.

Report