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Cookbook

Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

Kamal Al-Faqih
Publisher: Three Forks
Edition: 2009
9
Recipes
9
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating

This 2009 collection by Kamal Al-Faqih contains 170 Lebanese Mediterranean recipes focused on fresh and healthy ingredients. Nine recipes from the book are indexed on Cookbooker, with member reviews averaging 4.6 out of 5 stars across nine total ratings. The most frequently reviewed recipes include Spinach Triangles (Fatayer), Lentils with Caramelized Onions (Mujaddra), and Hummus.

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Popular Recipes

Show All (9)
  1. Cabbage Rolls with Lamb (or Beef)
    ⭐ 5.0 · 1 review · Page 164
  2. Grilled Beef Fingers
    ⭐ 5.0 · 1 review · Page 84
  3. Hummus
    ⭐ 5.0 · 1 review · Page 8
  4. Lamb (or Beef) with Green Beans in Tomato and Olive Oil
    ⭐ 5.0 · 1 review · Page 143
  5. Lentil Soup with Ruby Swiss Chard and Lemon
    ⭐ 5.0 · 1 review · Page 166
  6. Lentils with Caramelized Onions (Mujaddra)
    ⭐ 4.0 · 1 review · Page 145
  7. Smoked Eggplant Dip (Baba Ghannouj)
    ⭐ 4.0 · 1 review · Page 28
  8. Spinach Triangles (Fatayer)
    ⭐ 4.0 · 1 review · Page 31
  9. Vegetable Stuffed Grape Leaves
    ⭐ 4.0 · 1 review · Page 42

Recent Recipe Reviews

Hummus
jenncc
5/5
4 years ago
Love this version of hummus. It is super creamy, with a healthy punch of lemon and garlic. This is less tahini forward than some recipes. Read review
0 helpful