Lentil Soup with Ruby Swiss Chard and Lemon

From Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

Cookbook

Author(s): Kamal Al-Faqih

Page 166

Cuisine: Middle Eastern

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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Great soup - hearty, flavorful and gets even better as it sits. I doubled the garlic and left out the flour.

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