Spinach Triangles (Fatayer)

From Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

Cookbook

Author(s): Kamal Al-Faqih

Page 31

Cuisine: Middle Eastern

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

3 years ago

★ ★ ★ ★ ★ 4/5

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I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier to roll out. Still became a little puffier than I like but delicious. My new go-to recipe.

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