Jeanne's Roast Chicken with Apples, Onions and Potatoes
Cookbook
Page 127
Cuisine: Dutch/Belgian
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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There are way too many roasting vegetables in this dish! It ends up being about 2 potatoes, 1 apple and half an onion per person. It completely filled the roasting pan with no room for the chicken. I'd cut it down to 1/3 the given amounts.
Ratios aside, I found the recipe kind of bland. The vegetables didn't turn out flavorful at all. I'd stick with the "Perfect Roast Chicken" recipe on page 126.