Mac and Cheese with Poblano Chiles and Scallions

From Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Cookbook

Author(s): Jamie Purviance

Page 218

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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I made without the ham - but with the ham could easily be a main dish. Great flavor! Will definitely make again!

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