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Potato and Smoked Mackerel Dauphinoise

Cookbook
Author(s): Nigel Slater
Page 18

Reviews

1 reviews, average rating 3.0 / 5

kfharvey1

16 years ago
3/5
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The mackerel introduces a slightly healthy note to the decadance of dauphinoise. I'm not entirely convinced that's welcome but this is a dauphinoise so tasty nonetheless.

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