Aromatic Pork Ribs with Melting Potatoes

From Nigel Slater's Real Food

Cookbook

Author(s): Nigel Slater

Page 32

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

kfharvey1

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

The potatoes were gorgeous, really rich and tart in flavour. But the timings seem off, the ribs ended up over-cooked. I've cooked the potatoes with the flavourings many times but skipped the ribs.

Report