Chicken with Walnut Sauce

From World Food Greece (World Food Series)

Cookbook

Author(s): Susanna Tee

Page 164

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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You grind walnuts and garlic and add it to Greek yogurt and the pan juices of the pan fried then braised chicken. This is an amazingly delicious dish. And yes as you are eating it you can see the sauce turn a light purplish color. But it does not get too dark purple if you have leftovers. Simple but flavorful.

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