Stewed Corn

From The Lilly Wallace New American Cook Book

Cookbook

Author(s): Lilly Wallace

Page 430

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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Simple way to cook corn that is just from the cob. You just add enough water to cover the pan and a little butter and seasoning with salt and pepper. I used this method for making my creamed corn from the same page and it turned out delicious.

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