Skip to main content
Home / Cookbooks / The Lilly Wallace New American Cook Book
Cookbook The Lilly Wallace New American C...
Cookbook

The Lilly Wallace New American Cook Book

Lilly Wallace
Publisher: Books Inc. New York
Edition: 1948
5
Recipes
5
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating

This 1948 edition from Books Inc. New York contains five indexed recipes with an average community rating of 5.0 out of 5 stars based on five member reviews. The most frequently reviewed recipes are Creamed Corn, Stewed Corn, and White Sauce.

Sign in for actions Sign in to review

Popular Recipes

Show All (5)
  1. Creamed Corn
    ⭐ 5.0 · 1 review · Page 430
  2. Stewed Corn
    ⭐ 5.0 · 1 review · Page 430
  3. Sweet Potato Pecan Pie
    ⭐ 5.0 · 1 review · Page 585
  4. Sweet Potato Pie
    ⭐ 5.0 · 1 review · Page 585
  5. White Sauce
    ⭐ 5.0 · 1 review · Page 467

Recent Recipe Reviews

Sweet Potato Pie
southerncooker
5/5
13 years ago
This is one of the sweet potato pies that we've made in my family ever since I can remember for Thanksgiving and sometimes again at Christma... Read review
0 helpful
White Sauce
southerncooker
5/5
13 years ago
This is a very easy white sauce consisting of milk, butter and flour. The recipe gives measurements for making the sauce thin, medium thin,... Read review
0 helpful
Stewed Corn
southerncooker
5/5
13 years ago
Simple way to cook corn that is just from the cob. You just add enough water to cover the pan and a little butter and seasoning with salt an... Read review
0 helpful