White Sauce

From The Lilly Wallace New American Cook Book

Cookbook

Author(s): Lilly Wallace

Page 467

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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This is a very easy white sauce consisting of milk, butter and flour. The recipe gives measurements for making the sauce thin, medium thin, medium and thick. I used the Medium for making my creamed corn and it turned out great.

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