Sauteed Chestnuts, Onions and Bacon

From The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Cookbook

Author(s): David Leite, Nuno Correia

Page 170

Cuisine: Spanish/Portugese

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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dinadina619

16 years ago

★ ★ ★ ★ ★ 3/5

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We burnt the chestnuts so it turned into a marble potato, onion and bacon dish, but was great nonetheless. I will try again with the chestnuts next winter. In it's favor we used a great piece of bacon which in combination with the honey made a delicious and crisp coating on the potatoes. Next time I think I'll end up baking the dish to finish so that more of the onions or taters get a crisp coating.

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