Lamb with Onions (Do piaza)

Very tasty. The recipe asks for a lot of oil. I started with about half for frying the onions, then added bits more while browning the meat. I used the maximum amount of cayenne and this dish was spicy but not at all challenging. This a good company dish because you can do all the preparation early. It simmers without much attention for a long while and isn't fussy about exact timing at that point. Not to mention that it's delicious, with tender chunks of lamb in a tasty sauce.