Stuffed Kidneys
Cookbook
Page 111
Cuisine: Other
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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A bit fiddly but delicious - the kidneys are stuffed with pine nuts (soaked in wine and pounded with fennel seed, pepper and coriander leaf) then braised in olive oil and fish sauce. Highly recommended, though I'm not sure I'd want to attempt it for more than two people, as coring the kidneys whilst keeping them whole and in good shape was quite time-consuming.
1 comment(s)
Queezle_Sister
· 13 years ago
You have my total respect, Sovay. Cooking kidneys seems really scary to me.