Cauliflower with onion and tomato
Cookbook
Page 709
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This is an excellent curry. I used 3 tablespoons of oil (instead of 8!) and a red chili instead of a green one. I also added a little extra water because I like a bit of sauce. That being said, this is a spiced cauliflower recipe with a lovely yellow color, not a sauced curry.