Cauliflower with onion and tomato

From Madhur Jaffrey Cookbook

Cookbook

Author(s): Madhur Jaffrey

Page 709

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Barbara

13 years ago

★ ★ ★ ★ ★ 4/5

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This is an excellent curry. I used 3 tablespoons of oil (instead of 8!) and a red chili instead of a green one. I also added a little extra water because I like a bit of sauce. That being said, this is a spiced cauliflower recipe with a lovely yellow color, not a sauced curry.

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