Tagine of Eggplant and Olive
From
Vegetarian Planet
Cookbook
Page 474
Cuisine: Moroccan/Algerian/Tunisian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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I was a bit skeptical about this recipe at first because of the combination of raisins and olives. However, I followed the recipe closely and was very pleased with the results. The only change I made was to substitute canned plum tomatoes for fresh. As suggested, I served this tagine over quinoa instead of couscous. This recipe is a keeper.