Skip to main content

Basmati Spinach Ragout

Cookbook
Author(s): Didi Emmons
Page 210
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

kfranzetta

13 years ago
2/5
0 found this helpful Sign in to mark helpful

This recipe was not a winner. The end product just didn't have much flavor, which was surprising because the recipe calls for such a nice mix of spices. I substituted kale for the spinach, but I don't think that that would have made much of a difference in the end flavor. I found that sprinkling some additional coconut on top of the dish added a little bit of flavor. I won't be making this recipe again.

Report