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Roasted cauliflower with lemon and paprika

Cookbook
Author(s): Hugh Fearnley-Whittingstall
Page 352
Cuisine: English/Scottish
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sovay

13 years ago
4/5
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I like cauliflower but get tired of cauliflower cheese, so this is a nice change. I've categorised it as a side dish but I had it as a main course - I added some parboiled small potatoes at the start of the roasting time and a scattering of Feta cheese near the end.

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