Whole Leg of Lamb in a Spicy Yoghurt Sauce

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 57

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

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Very very good. This is a good company dinner, since most of the work is done the day before. The lamb marinates for a day before cooking, and cooking it just involves popping it in the oven and basting at bit at the end. Oops, I left off the fried spices that I should have poured over the lamb before popping it in the oven -- . that meant I didn't have much oil to spoon off the sauce. :-) Definitely a do-again.

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