Tiny meatballs in saffron sauce (albondiguitas al azafràn)

From Tapas: The Little Dishes of Spain

Cookbook

Author(s): Penelope Casas

Page 35

Cuisine: Spanish/Portugese

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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These were very good. I would have liked to taste the saffron more though.

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