Green soup/caldo verde

From The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Cookbook

Author(s): David Leite, Nuno Correia

Page 69

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole.

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