Strawberry-Rhubarb Crumb Pie

From Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Cookbook

Author(s): Ken Haedrich

Page 142

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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Monkey Rose

16 years ago

★ ★ ★ ★ ★ 4/5

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I think if I'd made this with a regular pastry topping instead of the crumb topping, I'd have been able to give it a 5 instead of a 4. I'm not so hot on cornmeal. Also, I don't usually keep tapioca around, so any recipe with tapioca in it has a strike against it from me. But otherwise, a great recipe.

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