Brown Sugar Apple Pie
Cookbook
Page 202
Course: Pies and Tarts
Reviews
1 reviews,
average rating 4.0 / 5
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This was a nice tasty pie. The brown sugar brought a nice flavor to it. The only problem I had was that I put a top crust on it and the apples cooked down a good bit and left a dome of empty pastry on the top. Otherwise, the recipe worked very well.