Pennsylvania Dutch Sour Cream-Apple Pie
Cookbook
Page 237
Course: Desserts
Reviews
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average rating 5.0 / 5
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This is a great pie recipe for the middle of winter when the only inexpensive fresh fruit on the shelves are apples and you're not really interested in making a regular apple pie. I think this pie is best when refrigerated, so I'd suggest planning to make it ahead of time.