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Pennsylvania Dutch Sour Cream-Apple Pie

Cookbook
Author(s): Ken Haedrich
Page 237
Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Monkey Rose

16 years ago
5/5
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This is a great pie recipe for the middle of winter when the only inexpensive fresh fruit on the shelves are apples and you're not really interested in making a regular apple pie. I think this pie is best when refrigerated, so I'd suggest planning to make it ahead of time.

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